Fish

CUTTLEFISH PICA-PICA

By Marc Fosh Cooking time: 25–40 minutes Preparation time: 20 minutes Serves 4 Pica-pica means “hot and spicy”. A simple…

Salmon, Beetroot, Tender stem Broccoli, Black Treacle Yoghurt and Toasted Hazelnuts

Serves 4 By Stuart Conibear Beetroot. Wash and Peel the beetroot and slice thinly on a mandolin then cut with…

Seared Diver Scallops, Mangalitsa Black Pudding, Salt Baked Celeriac, Apple, Pork Crackling and Oyster Leaf.

By Stuart Conibear Serves 4 Scallops. Clean, rinse and dry the Scallops removing the muscle Remove the roe, season and…

Crusted Salmon and Shitake Mushrooms, Tahoon Cress, Brocco Cress

To make 4 portions Cook all the mushrooms in the oven at 200C with a drizzle of grapeseed oil. Once…

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