MACKEREL TARTARE Oyster cream, green apple, shiso By Gary Foulkes, Executive Chef, Angler Servcs 4 Oyster Cream: Place three opened oysters into a high-powered blender with the…
MALLORCAN-STYLE STUFFED AUBERGINES By Marc Fosh Cooking time: 30–40 minutes Preparation time: 15 minutes Serves 4 Stuffed aubergines (eggplant) are often served as…
CUTTLEFISH PICA-PICA By Marc Fosh Cooking time: 25–40 minutes Preparation time: 20 minutes Serves 4 Pica-pica means “hot and spicy”. A simple…
SAFFRON, RASPBERRY and ORANGE BLOSSOM CREMA CATALANA By Marc Fosh Cooking time: 40–45 minutes Preparation time: 15 minutes, plus standing and chilling Serves 4 Saffron, fresh raspberries…