Meat

Rack of rose veal, erbette chard, roast carrots, buckwheat and honey cream.

By Anthony Demetre (We only use ethical British or French rosé sourced veal) We always cook a large piece of…

Black Bean & Chorizo Slow-Cooker Chili

Prep Time: 15 minutes Slow Cooker Time: 8 hours Makes: about 8 – 10 servings By Kathy Casey Start this…

Lamb Rump Pave, Dukka, Aubergine, Garlic and Pomegranate.

Serves 4 By Stuart Conibear Lamb Combine all the ingredients for the lamb in a vac Pac bag and marinade…

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